The transportation of meat meat and seafood requires higher requirements for refrigerated trucks and food truck refrigeration units. Many countries have expressly stipulated that the transportation temperature must be -18° or lower.
If the temperature of frozen meat and seafood during transportation is unstable or too high, it can directly cause enzymes and microorganisms to multiply and make the transported goods lose value due to the existence of unsafe ingredients. At this time, the temperature of food truck refrigeration directly affects the quality of the transported products.
The transportation requirements should generally be controlled at about -18°. The lower the temperature, the fresher the meat is. When transporting, the frozen meat should be firm, the muscles are shiny, and the red is even. Fat is white or light yellow. If the goods are found to be dim and soft, please prohibit transportation.
In addition, during refrigerated truck transportation, salt can be added to the ice to reduce the temperature, which needs to be appropriately added according to the season.
Corunclima V series truck refrigeration units are suitable to transport these foods. Our V series food truck refrigeration can make the temperature of truck box drop to -20℃. We have more than 20 years’ experience in the refrigeration industry and our products have been installed in many countries all over the world. We have various models to meet your requirements for different refrigerated vehicles. If you need truck refrigeration unit, please feel free to contact us. info@corunclima.com
